This flavorful dish features, poached chicken simmered with low sodium chicken broth, soy, oyster sauce, rice wine, with zoodles, Bok choy, mushrooms, carrots, scallions, and fresh ginger.

Pairs well with this week’s Rosemary Roasted Bacon and Garlic Potatoes and Pumpkin Fluff, under our “Sides” menu!

Ready to Heat or Stir Fry; Dairy-Free, Can be Gluten-Free/Alpha-Gal Friendly -no soy or oyster sub coconut aminos); Can be Vegetarian (no chicken/broth or oyster - sub extra veg/veggie broth).

48 Oz. Container (2-4 generous servings)