Baked Spinach Ravioli with Pesto Cream

Baked Spinach Ravioli with Pesto Cream

$32.00

Creamy, comforting, and bursting with flavor: your dinner table deserves this dish. Tender spinach ravioli mingles with fresh baby spinach, then gets drenched in a rich, silky pesto-cream sauce that wraps every bite in buttery, herb-filled warmth. A generous blanket of melted mozzarella and Parmesan cheese browns to golden perfection in the oven, creating a bubbling, cheesy top that invites you in from the first aroma.

It’s cozy comfort food at its finest. Hearty enough to satisfy a hungry crowd, yet elegant enough to feel like a treat. Perfect for chilly evenings or when you want a taste of warmth and home, without the mess or fuss.

Pairs well with this week’s Classic House Salad under our “Sides” menu or add Protein Chicken and Shrimp under our “Staples” menu!

Ready to Bake; Vegetarian.

48 Oz. Baking Dish (2-4 generous servings)

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