We start with pillowy soft cheese raviolis tossed with fresh baby spinach, we whisk the sauce of a touch of butter and flour until golden and thickened then, we blend in pesto cream sauce. Finished with a sprinkle of Parmesan and mozzarella.

Pairs well with this week’s Classic House Salad under our “Sides” menu or add Protein Chicken and Shrimp under our “Staples” menu!

Ready to Bake; Vegetarian;