We absolutely love this beautifully balanced salmon dish! We perfectly season and sear two 6-oz. salmon fillets. They’re placed on a bed of fresh orange and lime slices. While baking, you’ll spoon over a sauce of juicy citrus juice, local honey, de-seeded fresh jalapeño, and garlic. Served with a side of jasmine rice. This dish brings sweet, tangy, and savory notes together in perfect harmony.

Pairs well with this week’s Chopped Wedge Salad, Seasonal Veggies, or Fingerling Potatoes under our “Sides” menu!

Ready to Bake; Pescatarian; Gluten-Free; Dairy-Free; Alpha-Gal Friendly.

48 Oz. Baking Dish (two 6 oz. salmon fillets)