We absolutely love this beautifully balanced salmon dish! We perfectly season and sear two 6 oz. salmon fillets. Then, lay on a bed of fresh orange and lime slices. Finished with a sauce of juicy citrus with the zest, local honey, de-seeded fresh jalapeno, and garlic to spoon over salmon while baking. Served with a side of jasmine rice.

Pairs well with this week’s Chopped Wedge Salad under our “Sides” menu!

Ready to Bake; Pescatarian; Gluten-Free; Dairy-Free; Alpha-Gal Friendly.

48 Oz. Baking Dish (two 6 oz. salmon fillets)