This new brunch dish is “everything” we’ve been craving! We chop everything bagels, layer them with cream cheese, shredded white cheddar, cherry tomatoes, and thinly sliced red onion. We then whip fresh Thunder Chicken Farm eggs with whole milk, green onions, a pinch of cayenne, garlic, and poppy seeds. We serve the egg mixture on the side so you will simply pour it over and pop it in the oven to bake until a golden bubbly. We created an option to add 4 oz. of smoked salmon and capers to top it off!

Pairs beautifully with this week’s Parmesan Asparagus under our “Sides” menu to complete this savory casserole!

Ready to Bake; Vegetarian.

48 Oz. Baking Dish (2-4 generous side servings)