Picture a generous bowl of silky, rich, cheesy grits, their warm golden hue hinting at comfort and indulgence. Atop them? Tender, plump jumbo shrimp bathed in a subtly spicy cream sauce that wraps around each bite with smoky bacon, mellow onion, garlic, and just the right touch of cayenne. Every spoonful delivers creamy texture, bold flavor, and Southern warmth, without the late-night romance of standing at the stove.

This dish is more than brunch or dinner. This is a feel-good, “treat-yourself” moment that fits perfectly into your busy week. Cozy up and delight your palate with this incredibly indulgent casserole.

It includes jumbo shrimp, bacon, cheesy homemade grits with white cheddar cheese, butter, cream, cayenne pepper, diced onion, hot sauce, and green onions.

Ready to bake; Gluten-Free; can be pescatarian (no bacon).

32 Oz. Baking Dish (1/2 pound of shrimp)