This is the absolute perfect tomato soup to go with a grilled cheese sandwich. We sauté diced onion with carrots and roasted garlic cloves in olive oil. Then, we gradually add butter, Parmesan, tomato sauce, crushed tomatoes, sun-dried tomatoes, basil, Italian seasoning, basil pesto, chicken broth, and a touch of balsamic vinegar. After simmering together and blending the flavors, we use an emulsion blender to give it all a smooth, creamy texture.

Pairs beautifully with this week’s Classic House Salad or Baby Kale with Acorn Squash Salad under our “Sides” menu!

Ready to heat; Gluten-Free; Vegetarian; Freezer-Friendly.

Available in Quart or Pint Deli Containers