We crave this hearty soup all year round, but it’s especially comforting the first of fall season! We prepare navy beans, drain, and simmer onions, garlic, chicken broth and smoked ham hocks with parsley, thyme, rosemary, and bay leaves.

Pairs perfectly with this week’s Cornbread Muffins and Peach Fluff under our “Sides” menu!

Ready to Heat; Gluten-Free; Dairy-Free; Freezer-Friendly.