We start by sautéing celery, garlic, and onion with fresh pressed olive oil. We add in peeled diced potatoes, chicken broth and ham letting them simmer to let all of the amazing flavor’s meld. Then, add in a mixture of whisked melted butter, a touch of flour, and milk. We stir all ingredients together until thickened to perfection. Green onion for a garnish

Pairs beautifully with this week’s Classic House Salad under our “Sides” menu!

Ready to Heat; Can be Gluten-Free (sub coconut flour); Can be Dairy-Free (no butter and sub almond milk).

Available in Quart and Pint Deli Containers