This new soup is bursting with flavor and protein! We start by sautéing onion, garlic, and fresh ginger in coconut oil. Then, we slowly add carrots, potatoes, and kale with gochugaru (Korean chili powder) and curry powder. It simmers with coconut milk and lentils to a beautiful texture. Finished with spiced toasted cashews and pepitas on the side.

Ready to Heat; Vegetarian; Gluten-Free; Dairy-Free; Alpha-Gal Friendly.

Available in Quart and Pint Deli Containers