Two racks (2#’s), smothered and seared with our homemade BBQ sauce, including hints of ancho chili powder, apple cider vinegar, green onions, fresh ginger, and pineapple preserves. Served with 16 oz. of red mashed potatoes (potatoes can be dairy-free.)

Pairs beautifully with the Hawaiian Macaroni Salad and Grilled Corn on the Cob under our “Sides” menu!

Ready for Your Slow Cooker; Gluten-Free; Can be Dairy-Free (DF potatoes); Freezer-Friendly.

2# of ribs and 16 oz. mashers