Looking for a taste of the islands while at home? Enter this dish! 2 bone-in chicken leg quarters and 2 bone-in breasts well-seasoned with allspice, brown sugar, thyme, garlic powder, cinnamon, chili powder, and cayenne. Finished with the juice from fresh limes. Served with jasmine rice (dried and on the side so you can cook on the day you decide to make this dish for optimum freshness.)

Pairs well with the Grilled Corn on the Cob, Loaded Baked Potato Salad, and Macaroni Salad under our “Sides” menu!

Ready for Your Slow Cooker; Dairy-Free; Gluten-Free; Alpha-Gal Friendly; Freezer-Friendly.

2-4 servings