We’re bringing a taste of the islands to your home with this dish! Two bone-in chicken leg quarters and two bone-in breasts are well-seasoned with allspice, brown sugar, thyme, garlic powder, cinnamon, chili powder, and cayenne. They’re finished with the juice from fresh limes. For optimum freshness, this comes with Jasmine rice (dried and on the side so you can cook it on the day you decide to make this dish).

Pairs well with the Grilled Corn on the Cob, Loaded Baked Potato Salad, and Macaroni Salad under our “Sides” menu!

Ready for Your Slow Cooker; Dairy-Free; Gluten-Free; Alpha-Gal Friendly; Freezer-Friendly.

2 generous servings