This is a classic Italian-American dish full of delicious flavors! Perfectly seasoned and seared chicken leg quarters and breasts with white wine (the alcohol is boiled off), butter, diced onion, freshly minced garlic cloves, chicken broth, oregano, thyme, green peas, and fresh parsley to finish atop a bed of creamer potatoes.

Pairs beautifully with this week’s Simple Side Salad and Green Beans Gremolata under our “Sides” menu!

Ready for Your Slow Cooker; DF; GF; Can be AGF (AGF broth); Can be boneless.

2-4 generous servings