Succulent chicken breasts are simmered low and slow until tender, mingling with creamy, cheese-filled tortellini in a rich, savory sauce that warms you from the inside out. The tender pasta soaks up all the flavors from the marinara, Italian seasonings, paprika, cream, parmesan, mozzarella, a touch of red chili flakes, and baby spinach leaves. Every bite will melt in your mouth.

Pairs beautifully with this week’s Green Goddess Salad and Caramelized Brussels under our “Sides” menu!

Ready for Your Slow Cooker; Can be Vegetarian (sub mushrooms and veggie broth.)

2-3 generous servings