Succulent chicken breasts are simmered low and slow until tender, mingling with creamy, cheese-filled tortellini in a rich, savory sauce that warms you from the inside out. The tender pasta soaks up all the flavors from the marinara, Italian seasonings, paprika, cream, parmesan, mozzarella, a touch of red chili flakes, and baby spinach leaves. Every bite will melt in your mouth.

Ready for Your Slow Cooker; Can be Vegetarian (sub mushrooms and veggie broth.)

2-3 generous servings