We fully trim and prep a flat cut of brisket. This includes an excellent sear and seasoning for you to finish in your slow cooker. It includes Dijon mustard, Worcestershire, a touch of fish sauce, soy, yellow onions, garlic, and fresh thyme.

Pairs beautifully with this week’s Maple Roasted Sweet Potatoes, Loaded Mashed Potatoes, and Buttery Garlic Mushrooms under our “Sides” menu!

Ready for Your Slow Cooker (2-4 generous servings)