Sink into a tender, slow-braised beef chuck that melts in your mouth. Bathed in a rich Provençal sauce of roasted tomatoes, aromatic fennel, garlic, and herbes de Provence, every forkful brings warmth, depth, and a hint of cognac-kissed elegance.

You’ll place our perfectly seared beef roast seasoned with herbs de Provence, a touch of flour, chicken broth, peeled tomatoes, cognac, carrots, garlic cloves, fennel bulb, yellow onion, sun-dried tomato tapenade, fresh parsley, and orange zest into your slow-cooker and come home to a delicious dish that’s part pot roast and part hearty stew. Served with hot, buttered egg noodles, we highly recommend pouring the flavorful pan juices over the roast and noodles.

Pairs beautifully with this week’s Simple Side Salad, Acorn Squash Casserole, French Onion Smashed Potatoes, and Cherry Pie Fluff for a sweet treat under our “Sides” menu!

Ready to Bake; Dairy-Free; Freezer-Friendly.

2-4 generous servings