Sink into a tender, slow-braised beef roast that melts in your mouth. Bathed in a rich Provencal sauce known for its bright sunny flavors of roasted tomatoes, aromatic fennel, garlic, and herbes de Provence, every forkful brings warmth, depth, and a hint of cognac-kissed elegance. Served over hot buttered egg noodles, we highly recommend pouring the flavorful pan juices over the roast and noodles! It’s a blend of a hearty stew and pot-roast.

Pairs beautifully with this week’s Simple Side Salad, Acorn Squash Casserole, French Onion Smashed Potatoes, and Cherry Pie Fluff for a sweet treat under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free (GF noodles or zoodles); Freezer-Friendly.

2-4 generous servings