Sunday “gravy” is a household phrase in every Italian home. We have transformed it into a slow cooker meal so you can enjoy this decadent traditional meal without spending the whole day in the kitchen. Beef short ribs, thick-cut bacon, San Marzano tomatoes, Sangiovese red wine, fresh herbs, Pappardelle pasta, with parmesan and burrata cheese come together for a feast of food, love, and conversation.

Pairs well with this week’s Wedge Salad under our “Sides” menu!

Ready for Your Slow Cooker; Can be Dairy-Free (no cheese); Can be Vegetarian (no meat sub-portobello mushrooms); Pappardelle noodles come dried on the side for ultimate freshness and quality when you are ready for this dish (can be delivered cooked also); Freezer-Friendly.

2-4 generous servings