This dish is the epitome of every St. Patrick’s Day tradition. The corned beef, carrots, onion, celery, potatoes, and traditional spices simmer together for a truly delicious, hearty meal.  

Pairs well with this week’s Creamed Brussels and Pistachio Fluff for a delicious, sweet treat, under our “Sides” menu!

Ready for Your Instant Pot or Slow Cooker. Gluten-Free; Dairy-Free; can be Keto (no potatoes).

2-4 generous servings