This dish makes traditional Beef Stroganoff so much easier and possibly even tastier! Beef meatballs, homemade broth, tomato paste, sliced mushrooms, sour cream, fresh thyme from our garden, a touch of flour, paprika, and Worcestershire meld together in this slow cooker dish. Comes with dried egg noodles on the side for optimum freshness the day you choose to make this dish or a 16oz side of red mashed potatoes.

Pairs well with this week’s Caesar Salad and Green Beans Almondine under our “Sides” menu!

Ready for Your Slow Cooker; Can be Gluten-Free (GF flour, Worcestershire, and GF noodles or Zoodles); Can be Chicken Meatballs; Freezer-Friendly.

2-4 generous servings