We start with 4 juicy chicken quarters, breasts, or a combo of them, and season with a delicious blend of olive oil, fresh rosemary, parsley, garlic, and lemon combined with white onion, carrots, and creamer potatoes.

Pair with this week’s Creamed Brussels under our “sides” menu!

Ready for Your Slow Cooker; Gluten-Free; Dairy-Free; Alpha-Gal Friendly; Freezer-Friendly.

2-4 generous servings