We start with 4 juicy chicken quarters, breasts, or a combo of them, and season with a delicious blend of olive oil, fresh rosemary and parsley from our garden, garlic, and lemon combined with white onion, carrots, and creamer potatoes.

Pair with this week’s Caramelized Brussels, Asparagus Feta Salad, or Garden Salad under our “Sides” menu!

Ready for Your Slow Cooker; Gluten-Free; Dairy-Free; Can be Alpha-Gal Friendly (AGF broth); Can be boneless; Freezer-Friendly.

2-4 generous servings