Classic brisket slow-cooker dish with a silky, creamy mushroom and onion gravy. Comes with 16 oz. of red mashed potatoes. (Potatoes contain dairy.)

Pairs well with this week’s bacon wrapped green beans, Classic House Salad with Maple Dijon Vinaigrette, or level up to our Twice Baked Potato Casserole under our “Sides” menu!

Ready for your Slow Cooker; Can be Gluten-Free (no beef broth sub-chicken broth); Can be Dairy Free (no butter or cream sub- almond milk); Freezer-Friendly.

2-4 generous servings