Spinach, Feta, and Rice Casserole

Spinach, Feta, and Rice Casserole

$22.00

We love this new fall side dish! We sauté scallions, fresh garlic, oregano, and dill from our garden, then add baby spinach leaves and sun-dried tomatoes to vegetable broth with a squeeze of lemon juice and feta cheese. Finally, we fold it all into freshly made rice, creating a beautiful and satisfying casserole!

Add Protein Chicken or Shrimp to this dish!

32 Oz. Baking Dish (2-4 generous side servings)

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