We love this new fall side dish! We sauté scallions, fresh garlic, oregano, and dill from our garden, then add baby spinach leaves and sun-dried tomatoes to vegetable broth with a squeeze of lemon juice and feta cheese. Finally, we fold it all into freshly made rice, creating a beautiful and satisfying casserole!

Add Protein Chicken or Shrimp to this dish!

Ready to Bake; Vegetarian; Gluten-Free; Can be Dairy-Free/ Alpha Gal Friendly (No Gluten/No Dairy)

32 Oz. Baking Dish (2-4 generous side servings)