We love this dish! We worked hard to make it easy for you to just pop in the oven for a crowd, or family making an excellent brunch staying in and spending time together. We take cinnamon roll dough tossed in salted butter, eggs, a touch of half and half, extra cinnamon, dark brown sugar, chopped pecans. Finished with frosting blended with a touch of sour cream for a bit of tangy with the sweet. Yum!

Ready to Bake; Vegetarian; Can be Nut Free (no pecans); Can add Bacon.

48 Oz. Baking Dish (2-4 generous side servings)