We absolutely love this dish! We've made it simple for you to just pop it in the oven, whether you're serving a crowd or enjoying a wonderful brunch with your family at home. Our recipe includes cinnamon roll dough tossed in salted butter, eggs, a splash of half-and-half, extra cinnamon, dark brown sugar, and chopped pecans. We finish it off with a frosting that incorporates a hint of sour cream, adding a delightful tanginess to the sweetness. Yum!

Ready to Bake; Vegetarian; Can be Nut Free (no pecans); Can add Bacon.

48 Oz. Baking Dish (2-4 generous side servings)