This brunch casserole is loaded with all the fresh veggies and herbs you love. Mushrooms, garlic, red onion, bell peppers, baby spinach, shredded potatoes, farm fresh eggs from Thunder Chicken Farms, half & half, and Swiss cheese, come together for a tasty breakfast or brunch option. I highly recommend splashing some Cholula on just before diving in. It is the best breakfast hot sauce!

Ready to Bake; Gluten-Free; Vegetarian; Alpha-Gal Friendly; Can be Dairy-Free (sub oat milk and no cheese.)

48 Oz. Baking Dish (2-4 generous servings)