This brunch casserole is loaded with all the fresh veggies and herbs you love. Mushrooms, garlic, red onion, bell peppers, baby spinach, shredded potatoes, farm fresh eggs, half & half, and Swiss cheese, come together for a tasty breakfast or brunch option. I highly recommend splashing some Cholula on just before diving in. It is the best breakfast hot sauce!

Ready to Bake; Gluten-Free; Vegetarian.

48 Oz. Baking Dish (2-4 generous servings)