We are holding on to summer as long as possible and loading this brunch casserole with all the fresh veggies and herbs we can. Mushrooms, garlic, red onion, bell peppers, baby spinach, shredded potatoes, eggs, cheese, half and half come together for a tasty breakfast or brunch option. I highly recommend splashing some Cholula on just before diving in. It is the best breakfast hot sauce!

Ready to Bake; Gluten-Free; Vegetarian.

48 Oz. Baking Dish (2-4 generous servings)