We sear Yukon gold potatoes in a cast-iron skillet with butter, smashed garlic cloves with fragrantly fresh rosemary and thyme. Then, you pour on the sauce and finish them in the oven to golden perfection! These are a DELICIOUS side for any dish!

Ready to Bake; Gluten-Free; Can be Dairy-Free/Alpha-Gal Friendly (No Butter); Vegetarian; Freezer-Friendly.

32 Oz. Baking Dish (2-4 generous side servings)