We sear Yukon gold potatoes in a cast-iron skillet with butter, smashed garlic cloves with fragrantly fresh rosemary and thyme from our garden. Then, you pour on the sauce and finish them in the oven to golden perfection! These are a DELICIOUS side for any dish!

Ready to Bake; Gluten-Free; Can be Dairy-Free/Alpha-Gal Friendly (No Butter); Vegetarian; Freezer-Friendly.

32 Oz. Baking Dish (2-4 generous side servings)