We sear Yukon gold potatoes in a cast-iron skillet with butter, smashed garlic cloves, thyme from our garden, and fragrantly fresh rosemary. Then, we finish them in the oven to golden perfection! These are a DELICIOUS side for any dish!

Ready to Bake; Gluten-Free; Can be Dairy Free (No Butter); Vegetarian; Freezer Friendly.

32 Oz. Baking Dish (2-4 generous side servings)