We sear Yukon gold potatoes in a cast-iron skillet with butter, smashed garlic cloves, thyme from our garden, and fragrantly fresh rosemary. Then, you pour on the sauce and finish them in the oven to golden perfection! These are a DELICIOUS side for any dish!

Ready to Bake; Gluten-Free; Can be Dairy Free (No Butter); Vegetarian; Freezer Friendly.

32 Oz. Baking Dish (2-4 generous side servings)