We roast quartered Yukon Gold potatoes and sliced Vidalia onions in extra-virgin olive oil with whole-grain mustard, kosher salt, cracked black pepper, and fresh Italian parsley from our garden. They come out golden and ready to devour!

Ready to Bake; Gluten-Free; Dairy-Free; Alpha-Gal Friendly; Freezer-Friendly.

32 oz. Baking Dish; (2-4 side servings)