We took one of our favorite sides and put a twist for it to be perfectly seasonal! Freshly sliced sweet potatoes, with organic maple syrup, white miso, a touch of rice vinegar, soy, and butter all come together for a delicious dish!

Ready to Bake; Can be Dairy-Free Gluten-Free/Alpha-Gal Friendly (no butter, soy/miso- sub coconut aminos/GF miso).