This dish has become a fast fan favorite! We trim and slice fresh Brussels sprouts, then toss and roast them with a caramelized “sauce” of local honey, apple cider vinegar, red pepper flakes, and olive oil. They come out jammy and oh-so-delicious!

Ready to Heat; Gluten-Free; Dairy-Free/Alpha-Gal Friendly; Vegetarian.

32 Oz. Baking Dish (2-4 generous side servings)