A healthier version of a baked potato casserole packed with yummy flavors. We mix together cauliflower florets with butter, sour cream, a touch of heavy cream, fresh garlic, crispy bacon, loads of cheddar cheese, and top it off with green onion.

Pairs beautifully with this week’s Pork Chops with Creamy Dijon Herb Sauce under “Entrees.”

Ready To Bake; Gluten-Free; Can be Vegetarian (no bacon).

32 Oz. Baking Dish (2-4 generous side servings)