This casserole is filled with rich, bright, savory, and fresh flavors. We start with ground Mexican sausage with hints of cumin and smoked paprika. We sauté onions, bell peppers, poblano, beans, and corn in garlic. It all comes layered with eggs, salsa, corn tortillas, loads of cheese, and fresh toppings, including green onion, jalapeno, red onion, cilantro, and a sprinkle of cotija cheese.

Ready To Bake; Can be Vegetarian (no sausage); Gluten-Free.

48 Oz. Baking Dish (2-4 generous servings)