We start by perfectly prepping and roasting fresh acorn squash with a mixture of mashed butter, light brown sugar, and fresh rosemary. Then, we toss baby kale with apple cider vinegar, shallots, cracked black pepper, dried Craisins, crumbled goat cheese, and pepitas (pumpkin seeds). The result is a colorful, flavorful dish!

Ready to Enjoy; Gluten-Free; Can be Dairy-Free/Alpha-Gal Friendly (no cheese and a butter substitute).

Available in Quart and Pint Deli Containers