We start with perfectly prepping and roasting fresh acorn squash with a mixture of mashed butter with light brown sugar and fresh rosemary. Then, toss baby kale with apple cider vinegar, shallot, cracked black pepper, dried craisins, crumbled goat cheese, and pepitas (pumpkin seeds). Such a beautiful dish!

Ready to Enjoy; Gluten-Free; Can be Dairy-Free/Alpha-Gal Friendly (no cheese and a butter substitute).

Available in Quart and Pint Deli Containers