We love this tasty and savory breakfast casserole! We layer corn tortillas, Monterey jack and cheddar blend cheese, red enchilada sauce, hatch green chiles, roasted tomato salsa, chili powder, cumin, oregano, green onions, whipped Thunder Farms eggs, finished with queso fresco, cilantro, avocado, hot sauce, and sour cream. Yum!

Ready to Bake; Vegetarian.

48 Oz. Baking Dish (2-4 generous side servings)