This is a delicious new summer pasta. It features cheese-stuffed tortellini with roasted zucchini, squash, garlic, bell peppers, onions, tomatoes, and mushrooms. Then, fresh spinach and pesto are layered in. You’ll finish baking in your oven and garnish with tangy Parmesan cheese.

Pairs well with the Classic House Salad with Maple Dijon Vinaigrette under our “Sides” menu!

Ready to Bake; Vegetarian; Alpha-Gal Friendly (if not dairy sensitive.)

48 Oz. Baking Dish; 2-4 servings, depending on how your family eats