Our new summer dish is packed with veggies and incredible flavor. We start by roasting fresh eggplant and cherry tomatoes. Then, we sauté onion, garlic, chili flakes, and add grated tomatoes at the end to simmer together. This dish is finished with pasta cooked with olive oil, basil from our garden, and Parmesan cheese.

Pairs beautifully with the Simple Side Salad or Marinated Grape Tomatoes with Burrata under the “Staples” menu!

Ready to Bake; Vegetarian; Can be Dairy-Free/Alpha-Gal Friendly (no cheese); Can be Gluten-Free (GF noodles); Can add Chicken or Shrimp.

48 oz. Baking Dish; 2-4 generous servings