We absolutely love this new summer dish packed with veggies and flavor! We roast fresh eggplant, cherry tomatoes to start. Then, skillet sauté onion, garlic, chili flakes, and add grated tomatoes at the end to all simmer together. Finished with pasta cooked with fresh olive oil, basil from our garden, and Parmesan cheese.

Pairs beautifully with the Simple Side Salad or Marinated Grape Tomatoes with Burrata under the “Staples” menu!

Ready to Bake; Vegetarian; Can be Dairy-Free (no cheese); Can be Gluten-Free (GF noodles.)

48 oz. Baking Dish; 2-4 generous servings