These stuffed peppers have so much flavor that you won’t even miss the meat. They’re filled with brown rice, garlic, red onion, chickpeas, green olives, sun dried tomatoes, cherry tomatoes, and of course tangy feta cheese. They are a labor of love for sure!

Pairs beautifully with this week’s Classic House Salad or Parmesan Green Beans, all under our Side’s menu!

Ready to Bake; Vegetarian; Gluten-Free, Can be Dairy-Free (no cheese)

48 Oz. Baking Dish (4 filled half peppers)