These stuffed peppers have so much flavor that you won’t even miss the meat. They’re filled with garden rice, garlic, red onion, chickpeas, green olives, sun dried tomatoes, cherry tomatoes, and of course tangy feta cheese. They are a labor of love for sure!

Pairs beautifully with this week’s Tex Mez Poblano dip for an appetizer and simple side salad under our “sides” menu! You can also add protein chicken slices or shrimp for a protein boost under our “staples” menu!

Ready to Bake; Vegetarian; Gluten-Free, Can be Dairy-Free (no cheese)

48 Oz. Baking Dish (4 filled half peppers)