These stuffed peppers have so much flavor that you won’t even miss the meat. They’re filled with garden rice, garlic, red onion, chickpeas, green olives, sun dried tomatoes, cherry tomatoes, and of course tangy feta cheese. They are a labor of love for sure!

Pairs beautifully with this week’s Green Goddess Salad under our “Sides” menu!

Ready to Bake; Vegetarian; Can be Dairy-Free (no cheese); Can be Gluten-Free/Alpha-Gal Friendly (no garden rice sub-brown rice.)

48 Oz. Baking Dish (4 filled half peppers)