The delicious, tender, juicy pork loin with artichoke hearts, Kalamata olives, and Mediterranean spices will transport your family to Provence for the evening! Served with your choice of garden wild rice, zoodles, or red mashed potatoes. (Stay low carb with zoodles.)

Pairs well with our Caesar salad and Roasted Brussels with Pancetta, all under our sides menu!

Ready to Bake; Can be Gluten-Free; Dairy Free; Can be Low Carb; Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)