The delicious, tender, juicy pork loin medallions with artichoke hearts, Kalamata olives, and Mediterranean spices will transport your family to Provence for the evening! Served with your choice of garden wild rice, cauliflower rice, zoodles, or red mashed potatoes. (Stay low carb with zoodles.)

Pairs well with this week’s Simple Side Salad, Roasted Brussels with Pancetta, or level up to the Herb Roasted Creamer Potatoes, all under our “Sides” menu!

Ready to Bake; Can be Gluten-Free/Dairy-Free (no garden rice); Can be Low Carb (zoodles); Can be Alpha-Gal Friendly (all the GF/DF options and sub chicken for pork); Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)