Juicy pork loin medallions seared on our grill then simmered with seasonal mushrooms, garlic, shallot, a touch of brandy and heavy cream along with fresh rosemary from our garden. Served with choice of garden rice or egg noodles.

Elevate this dish with our homemade Boursin mashed potatoes and classic house salad!

Ready to Bake; can be Gluten Free; Can be Dairy Free; Freezer Friendly

$32 (2-4 generous servings)