Juicy pork tenderloin seared then simmered with seasonal mushrooms, garlic, shallots, a touch of brandy, and heavy cream. Served with your choice of garden rice, egg noodles, or zoodles for a low carb option.

Pair with the Salad de Maison and Orange Fluff under the “Sides” menu!

Ready to Bake; Can be with Chicken; Can be Gluten-Free (GF egg noodles or rice); Can be Dairy-Free (no butter or cream sub-almond milk); Can be Alpha-Gal Friendly (sub chicken breasts and the DF options); Freezer-Friendly.

48 Oz. Baking Dish (#1 pork) 2-3 generous servings