Juicy pork loin medallions seared on our grill, then simmered with seasonal mushrooms, garlic, shallots, a touch of brandy, and heavy cream along with fresh rosemary from our garden. Served with a choice of garden rice or egg noodles.

Elevate this dish with our homemade Boursin Mashed Potatoes and Classic House Salad from our “Sides” menu!

Ready to Bake; Can be Gluten-Free; Can be Dairy-Free; Freezer Friendly

48 Oz. Baking Dish 2-4 generous servings