Juicy pork loin in a marinade of apple cider vinegar, fresh garlic, a touch of soy, ground mustard, with dried thyme and ginger. Next, we sear in our kitchen to lock in the flavors. It comes to you nestled in a yummy homemade plum sauce. Served over a bed of jasmine rice, fresh spinach or zoodles.

Pairs beautifully with Shaved Brussels, Buttery Garlic Mushrooms, or Maple Roasted Sweet Potatoes under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten Free (coconut aminos); Can be Alpha-Gal Friendly (sub chicken and coconut aminos); Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)