Juicy pork loin in a marinade of apple cider vinegar, fresh garlic, a touch of soy, ground mustard, with dried thyme and ginger. Next, we sear in our kitchen to lock in the flavors and slice it in thick cut medalions. It comes to you nestled in a yummy homemade plum sauce. Served over a bed of jasmine rice or zoodles.

Pairs beautifully with this week’s Shaved Brussels, Buttery Garlic Mushrooms, or Maple Roasted Sweet Potatoes under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free (coconut aminos); Can be Alpha-Gal Friendly (sub chicken and coconut aminos); Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)