Lamb is one of my FAVORITES! Well, only if it is done correctly! This New Zealand-style rack of lamb is first seasoned with coarse salt and pepper and then hard-seared. It’s sliced and finished in a whole grain mustard and shallot sauce with fresh thyme. Ready to finish in your oven!

Pairs beautifully with this week’s Asparagus with Tarragon Beurre Blanc, Melting Potatoes, Tomato Basil Mozzarella Salad, and Perfect Side Pasta under our “Sides” Menu!

Ready to Bake; Gluten-Free.

48 Oz. Container (Rack will have 6-8 Lolly Pops according to weight)