Lamb is one of my FAVORITES! Well, only if it is done correctly! This New Zealand-style rack of lamb is first seasoned with coarse salt and pepper and then hard-seared. It’s sliced and finished in a whole grain mustard and shallot sauce with fresh thyme out of our garden! Ready to finish in the oven.

Ready to Bake; Gluten-Free.

48 Oz. Container (Rack will have 6-8 Lolly Pops according to weight)