Two 6-oz sushi-grade Ahi tuna fillets are seared rare and served with stir-fried broccoli, rainbow peppers, carrots, and snap peas, then tossed in a miso-sesame sauce. Served over your choice of rice or zoodles. Garnished with avocado, sesame seeds, and green onion. This is a fantastic, flavorful, and EASY guilt-free meal!

Pairs beautifully with this week’s Sesame Ginger Green Beans (I love the beans as an appetizer) under our “Sides” menu!

Serve Hot or Cold; Can be Gluten-Free (Coconut Aminos); Dairy-Free; Low Carb; Can be Alpha-Gal Friendly (Coconut Aminos).

48 Oz. Baking Dish Two 6oz. sushi grade Ahi Fillets