Two 6-oz sushi-grade Ahi tuna filets are seared rare and served with stir-fried broccoli, rainbow peppers, carrots, and snap peas, then tossed in a miso-sesame sauce. Served over your choice of rice or Zoodles. Garnished with avocado, sesame seeds, and green onion. This is a fantastic, flavorful, and EASY guilt-free meal!

Level up this dish with our Asian Chopped Salad with Sesame Dressing under our “Sides” menu.

Serve Hot or Cold; Can be Gluten-Free (Coconut Aminos); Dairy-Free; Low Carb

48 Oz. Baking Dish (Two 6oz. sushi grade Ahi Fillets 2-4 generous Servings)