This new dish is light and flavorful making it the perfect meal for warmer days! Chilean Seabass marinated in soy, mirin, fresh ginger, and rice wine vinegar. Pan-seared in our kitchen to lock in the flavors and get it ready to finish in your oven at home! Served with Jasmine rice.

Also pairs well with the garden-blend wild rice, classic house salad, and pineapple fluff, all under our sides menu!

Ready to Bake; Can be Gluten-Free (tamari); Sea Bass is Freezer Friendly.

48 Oz. Container Two 6oz Sea Bass Filets with Jasmine Rice