This new dish is light and flavorful making it the perfect meal for warmer days! Chilean Seabass marinated in soy, mirin, fresh ginger, and rice wine vinegar. Pan-seared in our kitchen to lock in the flavors and get it ready to finish in your oven at home! Served with Jasmine rice.

Also pairs well with the Classic House Salad, and Pistachio Fluff, all under our sides menu!

Ready to Bake; Can be Gluten-Free (Coconut Aminos); Sea Bass is Freezer Friendly.

48 Oz. Container Two 6oz Sea Bass Filets with Jasmine Rice