This new dish is light and flavorful making it the perfect meal for warmer days! Chilean Seabass marinated in soy, mirin, fresh ginger, and rice wine vinegar. Pan-seared in our kitchen to lock in the flavors and get it ready to finish in your oven at home! Served with Jasmine rice.

Can be Gluten-Free; Freezer Friendly.

Two 6oz Sea Bass Filets with Jasmine Rice