This new dish is light and flavorful, making it the perfect meal. Our Chilean Sea bass is marinated in soy, mirin, fresh ginger, and rice wine vinegar. It’s then pan-seared in our kitchen to lock in the flavors and is ready to finish in your oven at home! Served with Jasmine rice.

Pairs beautifully with this week’s Fall Roasted Veggies and Orange Fluff under our “Sides” menu!

Ready to Bake; Dairy-Free; Pescatarian; Can be Gluten-Free/Alpha-Gal Friendly (no soy-sub coconut aminos).

48 Oz. Baking Dish, two 6-oz Sea Bass Fillets with Jasmine Rice