This new dish is light and flavorful, making it the perfect meal for warmer days! Our Chilean sea bass is marinated in soy, mirin, fresh ginger, and rice wine vinegar. It’s then pan-seared in our kitchen to lock in the flavors and ready to finish in your oven at home! Served with Jasmine rice.

Pairs beautifully with our Turmeric Roasted Veggies and Classic House Salad, both found under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free (Coconut Aminos); Sea Bass is Freezer Friendly.

48 Oz. Container. Two 6-oz Sea Bass Filets with Jasmine Rice