This exciting new dish takes our stuffed poblano peppers, but elevates them! You’ll receive four poblano chili halves packed full of flavorful Chorizo, fresh oregano, and creamy Jack cheese. This one is sure to satisfy your cravings. Served with Spanish rice.

Pairs well with this week's Elote Casserole, and cilantro lime quinoa under our sides and staples menu!

Ready to bake; Gluten-free; Can be vegetarian (Fiesta black beans and corn); Low Carb; Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)