This dish has become a favorite of mine, and I want to share it with you! The herbs are popping in the garden and are perfect for pesto. We combine them with heirloom tomatoes, garlic, and an Asiago/Parmesan cheese blend that bakes perfectly with rigatoni noodles to capture all that flavor in every bubbly bite!

Pairs beautifully with this week’s Green Goddess Salad, and you can add chicken or shrimp, all under our Staples menu!

Ready to Heat; Vegetarian; Can be Dairy-Free (no cheese); Can be Gluten-Free noodles; Can be Whole Wheat Noodles

48 Oz. Baking Dish (2-4 generous servings)