We are extremely excited to bring this meal to your home! This skin-on trout is rich in vitamins, Omega-3s, and has a wonderful texture. We start crisping the skin for you to finish in your oven. The fish stays lush and flakes beautifully. We’ll sauté fresh thyme, chives, and tarragon from our garden in butter, then deglaze the pan with a touch of sherry to pick up all the delicious flavors. Finished with a touch of flour and cream to thicken the sauce and pour it over this decadent fish. Served with flavorful wild rice that perfectly complements this dish.

Pairs beautifully with our Asparagus Tomato and Feta Salad under our sides menu!

Ready to heat in the oven or on your stovetop.

48 Oz. Baking Dish (2-4 generous servings)