We are so excited to bring this dish to your home! This is a skin on Trout, so many vitamins, Omega 3, and texture! We perfectly start the crisping of the skin for you to finish in your oven while the meat stays lush and flakes beautifully. We sauté fresh thyme, chives, and tarragon from our garden in butter, then deglaze with a touch of sherry to pick up all of those delicious flavors. We add a touch of flour and cream for thickening for the sauce to pour over this amazing and healthy fish. Comes with smashed house seasoned creamer potatoes.

Ready to Heat; Gluten Free.

48 Oz. Baking Dish (2-4 generous servings)