Sliced chicken breast and bacon are tossed with tomatoes, spinach, and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan cheese. This Italian-inspired feast is going to be a crowd-pleaser!

Pairs perfectly with this week’s Pasta House Style Salad under our sides menu!

Ready to Bake; Can be Gluten-Free (Gluten Free Pasta); Can be Vegetarian (No chicken, Extra Veggies); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)