Sliced chicken breast and bacon are tossed with tomatoes, spinach, and penne pasta in a delicious, creamy, homemade alfredo sauce made with Parmesan cheese. This Italian-inspired feast is going to be a crowd-pleaser!

Pairs perfectly with this week’s Green Goddess Salad under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (Gluten-Free Pasta or Zoodles); Can be Whole Wheat Pasta; Can be Vegetarian (no chicken/bacon sub-extra veggies); Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)