This dish brings me back to my early childhood, and I still crave it! So, I thought I would share it with you! It’s so delicious! We blend wide egg noodles with flaked white tuna, cream cheese, a bit of milk, flour, shallots, celery, peas, and fresh thyme from our garden. We then top it with butter, crushed Ritz crackers, and fresh chives.

Ready to Bake; Pescatarian.

32 Oz. Baking Dish (2-4 generous side servings)