This viral recipe reminded me of one of my favorite camping sides. We core 2 large Vidalia onions and stuff them with butter, fresh thyme, and spices. Then, wrap in foil and roast until tender and filled with sweet, jammy flavor! They’ll arrive cut in half. You’ll baste them once more with the included butter and finish in your oven.

Ready to Bake; Vegetarian, Gluten-Free; Freezer-Friendly.

32 oz Baking Dish; 2 large Vidalia onions cut in two