Fall is here, and this dish is perfect for a quick and easy family breakfast (or a delicious breakfast for dinner!) We combine ground sausage, onion, bell peppers, garlic, and fresh eggs from Thunder Chicken Farms, with a touch of ground mustard. Then we top it with tater tots and plenty of Colby Jack cheese. It's ready for you to bake until golden and bubbly! This hearty and filling meal is sure to please a crowd.

Ready to Bake; Can be vegetarian (no sausage, sub asparagus).

48 Oz. Baking Dish (2-4 generous side servings)