A classic hit at every table. Thick cut potatoes boiled to a perfect texture, slightly mashed and tossed with hard boiled eggs, dill pickle relish, red onion, Duke’s tangy mayo, and French’s yellow mustard with smoked paprika for garnish.

Ready to Enjoy; Vegetarian; Dairy-Free; Gluten-Free; Alpha-Gal Friendly.

Available in Quart and Pint Deli Containers