The Repair Shop was a Springfield staple for 33 years, and our own Chef Sherry was instrumental in that magic! She is sharing the recipe with us! Southern cornbread with bacon, jalapeño, cheddar, and fresh chives.

Ready to Heat and Slice; Can be Vegetarian (no bacon.)

32 oz. Baking Dish; 8-inch round of cornbread (2-4 generous side servings)