We took all of the flavors from the popular sandwich and turned them into a dip! We fold together chopped salami, dill pickle, Duke’s mayo, cream cheese, sauerkraut, a drizzle of olive oil, and top it with Swiss cheese to come out of your oven golden and bubbly. Served with marble rye toast points from our friends at Neighbor’s Mill, fresh veggies, or assorted crackers.

Ready to Bake; Can be Gluten-Free (with veggies); Can be Vegetarian (no pastrami).

32 Oz. Baking Dish (2-4 generous side servings)