We took all of the flavors from a popular sandwich and made it into a dip! We fold together chopped salami, dill pickle, Duke’s mayo, cream cheese, sauerkraut, a drizzle of olive oil and top it with Swiss cheese to come out golden and bubbly at your home. Served with marble rye toast points, fresh veggies, or assorted crackers.

Ready to Bake; Can be Gluten Free (with veggies); Can be Vegetarian (no pastrami).

32 Oz. Baking Dish (2-4 generous side servings)